How to distinguish the authenticity of food-grade silica gel? 4 core identification methods
Avoid purchasing traps! A complete guide to identifying genuine and fake food-grade silicone
Food-grade silicone products, due to their non-toxic, safe, and high-temperature resistant properties, have become essential for kitchen baking and baby products. However, the market is flooded with inferior counterfeits, making it easy to fall victim to them if you’re not careful. By mastering the following 4 core methods, you can distinguish the genuine from the fake and choose reliable products.
First tip: Check certification marks. Food-grade silicone products must have certifications such as FDA (USA), LFGB (Germany), or China’s GB 4806 standard. The packaging should clearly display the test number and applicable scenarios; products without certification or with vague markings are most likely inferior counterfeits.

Second tip: Observe the appearance and feel the texture. High-quality silicone has an even color, appearing translucent or milky white, with a smooth surface free of impurities. When touched, it is soft and elastic, quickly rebounding after stretching without whitening or cracking. Counterfeits often have cloudy colors, a stiff texture, and are prone to deformation or even breaking when stretched.
Third tip: Smell to distinguish quality. At room temperature, there should be no peculiar smell. Even after boiling in water, it should only have a slight inherent material odor that dissipates quickly after cooling. Counterfeits emit a pungent plastic smell, which becomes stronger at high temperatures and may even release harmful substances.
Fourth tip: Conduct simple tests. Put the product in boiling water for 10-15 minutes; it should show no deformation, no color fading, and the water should remain clear. Counterfeits may soften, fade, or even make the water cloudy. A burn test can also be performed (operate with caution): genuine products burn without black smoke and leave white ashes; counterfeits burn with black smoke, emit a pungent odor, and leave black hard residues.
When choosing food-grade silicone products, the key is to recognize certifications, carefully check the texture, inspect for odors, and conduct tests. Combining these four tips can help you avoid 90% of the pitfalls. If you have a need to purchase food-grade silicone products (such as baking molds, baby tableware, sealing accessories, etc.), please feel free to send a private message or call for a quote! Inform us of the specific use and purchase quantity, and we will provide high-quality silicone products with authoritative certifications, support sample testing, and help you choose products with peace of mind and use them safely!




